1/23/2024 0 Comments Hamburger macaroni soupThe soup should be placed into an airtight container once it is cooled and then stored in the refrigerator for 3 to 5 days. The traditional macaroni and cheese is a casserole baked in the oven however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. I generally use ketchup because I cannot buy 8 ounce cans of tomato sauce. I have added in a bag of mixed frozen vegetables once or twice also.īasically, it is. At that time do a quick pressure release. Then turn on the instant pot on high for 4 minutes. Macaroni should be added and the mixture should be thoroughly combined. Combine the cream of mushroom and corn soups, then stir them into the hamburger after its been cooked. Of course you can! Saute the beef first, scrape the bottom so that you do not have burnt flavor bits. Hamburger Macaroni Soup is packed with flavor and it only requires a handful of pantry staples. Stir in some salt and pepper, and sprinkle on some chili powder. The pasta will be added about 30 minutes before the scheduled time to eat this soup. When the hamburger is done cooking, add that into the crockpot. Easy Hamburger Macaroni Soup Recipe Easy, healthy and satisfying, this easy hamburger macaroni soup is a versatile family favorite you can change up to suit your tastes and what you have on hand. You certainly can! Make the meat on the stove top first, then add the other ingredients, minus the pasta to the crockpot. Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned. Add in the white onions and fry until translucent and soft. Stir in sauce mix (from Hamburger Helper box), tomatoes, milk, water, ketchup and mustard. I guess we were too young to realize this was a way of getting rid of leftover food.Ĭan I use a slow cooker to make this soup? 1 1/2 cups to 2 cup of uncooked macaroni noodles or add cooked if your noodles tend to fall apart Instructions Fry up the ground beef in a large skillet until mostly browned. In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink drain. This actually seemed like a treat to us kids. When I was younger, my mom made huge batches of hamburger hot dish and the next day she would turn it into soup. This recipe is actually from my childhood, I just changed it up a little bit from how Mom used to do it. Soup is one of those foods that is phenomenal to serve year round! I say chilly nights, however, there is no reason that you can only make soup when it is chilly or cold outside. This is so easy to make, it is surprising. This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Or pour the soup into the crockpot and put it on warm until the party starts. Prepare about 30 minutes ahead of time and let it simmer on the stove. Beef and Barley Hamburger Soup – add pearl barley to the recipe to make a comforting, filling soup.For those nights that still get a little chilly out, this soup is a simple idea for a warm dinner. STORE it in an airtight container in the fridge for 3-5 days and rewarm individual servings in the microwave, and larger servings on the stove. Creamy Tomato Hamburger Soup – add tomato sauce and heavy cream to create a rich, tomato-based soup.ġ0. Spicy Hamburger Soup – add hot sauce or red pepper flakes to add a kick of heat to the soup.ĩ. Keto Hamburger Soup – omit the potatoes and serve with a side of vegetables or a low-carb bread option for a keto-friendly version.Ĩ. Slow Cooker Hamburger Soup – cook the soup in a slow cooker for several hours, allowing the flavors to meld together.ħ. Italian Hamburger Soup – add minced garlic, Italian seasoning, and diced tomatoes for an Italian twist.Ħ. Mexican Hamburger Soup – add cumin, chili powder, and black beans to give the soup a Mexican flavor.ĥ. Cheeseburger Soup – add grated cheese and sour cream to the recipe for a heartier, creamier version.Ĥ. Vegetarian Burger Soup – replace the meat with diced mushrooms, zucchini, or other vegetables to create a vegetarian option.ģ. Turkey Burger Soup – substitute ground turkey for the ground beef to create a lighter version of the soup.Ģ. Be sure to stir occasionally to prevent sticking or burning. When reheating, place the soup in a pot and heat it on low until it’s heated through. Alternatively, you can defrost it in the microwave on a low setting. To defrost, transfer the soup from the freezer to the refrigerator and let it defrost overnight. Label with the date and use within 2-3 months. To freeze, allow the soup to cool completely and transfer it to freezer-safe containers or freezer bags. To store, allow the soup to cool completely and then transfer it to airtight containers. This recipe typically lasts for about 3-4 days when stored in an airtight container in the refrigerator. Tried this recipe? Let us know how it was! Storage Tips
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